Simpol (Record no. 19647)

MARC details
000 -LEADER
fixed length control field 00943nam a2200325 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231109162526.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230606s2020 ph a 000 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sarthou, Tatung
Relator term author
245 10 - TITLE STATEMENT
Title Simpol
Remainder of title : the cookbook
Statement of responsibility, etc. / Tatung Sarthou
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Quezon City :
Name of producer, publisher, distributor, manufacturer Vertikal Books,
Date of production, publication, distribution, manufacture, or copyright notice [2020]
300 ## - PHYSICAL DESCRIPTION
Extent 219 pages :
Other physical details color illustrations
336 ## - Content Type
Source rdacontent
Content type term text
-- still image
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note "Featuring 101 recipes with video links"--Cover.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chicken
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pork
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Beef
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Vegetable
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Seafood
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Rice & noodle
586 ## - AWARDS NOTE
Awards note Filipino Readers' Choice Award 2022
586 ## - AWARDS NOTE
Awards note Best in the World Gourmand World Cookbook Awards
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Koha item type
    Filipiniana Main Library Main Library Filipiniana Section 05/04/2023 Donation F 641.5 Sa249s 2020 127212d Book