The contemporary buttercream bible (Record no. 19477)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01117nam a22003497a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231103145047.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230601s2014 xxka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781446303986 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.86539 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Valeriano, Valeri |
| Relator term | author |
| 245 14 - TITLE STATEMENT | |
| Title | The contemporary buttercream bible |
| Remainder of title | : the complete practical guide to cake decorating with buttercream icing |
| Statement of responsibility, etc. | / Valeri Valeriano & Christina Ong |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Newton Abbot : |
| Name of producer, publisher, distributor, manufacturer | David & Charles, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 159 pages : |
| Other physical details | color illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Buttercream basics |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Piping textures and patterns |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Piping flowers |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Palette knife techniques |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Transfers, stamping and stencilling |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Textile effects |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Writing |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Beyond buttercream |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cake decorating |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Icings (Confectionery) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ong, Christina |
| Relator term | author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Circulation | Main Library | Main Library | Reference Section | 05/04/2023 | Donation | 1055.00 | C 641.86539 V163c 2014 | 127018d | Book |