Home café (Record no. 19476)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01740nam a22005537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231122104145.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230601s2010 si a 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789814276092 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.877 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Anastacio, Aileen A. |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Home café |
| Remainder of title | : 100 recipes for irresistible coffees and delectable desserts |
| Statement of responsibility, etc. | / Aileen A. Anastacio |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Singapore : |
| Name of producer, publisher, distributor, manufacturer | Marshall Cavendish Cuisine, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2010] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 199 pages : |
| Other physical details | color illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| -- | still image |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The basics |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | What makes a good espresso? |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Substitute for the espresso machine |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Heating and frothing milk on a stovetop or in a saucepan |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Making espresso with an espresso machine |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Steaming and frothing milk with an espresso machine |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Making cappuccino |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Creating the layered effect |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chocolate etching |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Latte art : heart |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Latte art : pinwheel |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Latte art : leaf or rosetta |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Tips to measuring ingredients |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Metric and imperial measurement |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Drinks |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Hot coffees |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Iced coffees |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Dessert coffees |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cocktail coffees |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Desserts |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cookies |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Brownies and bars |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Quick breads and quick bites |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Pies |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cakes |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Coffee |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Confectionery |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Source of term | lcgft |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 10972 |
| Topical term or geographic name as entry element | Cookbooks, food & beverages |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Circulation | Lagro Branch | Lagro Branch | Reference Section | 05/04/2023 | Donation | 795.00 | C 641.877 An534h 2010 | 127017d | Book |