Betty Crocker's best of baking (Record no. 19471)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00984nam a22003497a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231109162525.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230531s1997 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0028620666 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.71 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Crockers, Betty |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Betty Crocker's best of baking |
| Remainder of title | : more than 350 of America's favorite recipes |
| Statement of responsibility, etc. | / Betty Crocker |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Macmillan, |
| Date of production, publication, distribution, manufacture, or copyright notice | [1997] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 444 pages : |
| Other physical details | color illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| -- | still image |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | All about baking |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Breads |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cookies |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Main and side dishes |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Desserts |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Baking with kids |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Holidays |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, American |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Cookbooks, food & beverages |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Circulation | Payatas Lupang Pangako Branch | Payatas Lupang Pangako Branch | Reference Section | 05/04/2023 | Donation | 1248.00 | C 641.71 C938b 1997 | 127016d | Book |