The creative art of garnishing (Record no. 19445)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01033nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231109162524.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230530s1990 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1859270646 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.819 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stachowiak, Yvette |
| Relator term | author |
| 245 14 - TITLE STATEMENT | |
| Title | The creative art of garnishing |
| Remainder of title | : more than 130 exciting ideas and easy-to-follow instructions for decorating food |
| Statement of responsibility, etc. | / Yvette Stachowiak |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Salamander Books, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1990 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 166 pages : |
| Other physical details | color illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| -- | still image |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Essential equipment |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Vegetable garnishes |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Savory garnishes |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Bread and pastry garnishes |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Fruits garnishes |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sweet garnishes |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Icings and decorations |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Garnishes (Cooking) |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Cookbooks, food & beverages |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Circulation | Greater Project 4 Branch | Greater Project 4 Branch | Reference Section | 05/04/2023 | Donation | 35.00 | C 641.819 St775c 1990 | 126995d | Book |