Weight watchers what to cook now (Record no. 19438)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01025nam a22003737a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231113131330.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230529s2014 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781250044549 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.25 |
| 245 00 - TITLE STATEMENT | |
| Title | Weight watchers what to cook now |
| Remainder of title | : 300 recipes for every kitchen |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | St. Martin's Griffin, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 394 pages : |
| Other physical details | color illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Breakfast and brunches |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Lunches |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Appetizers and snacks |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Beef, pork, and lamb |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Poultry |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Seafood |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Vegetarian |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 20-minutes main dishes |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Side dishes |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sweets |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Reducing diets |
| General subdivision | Recipes |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Weight loss |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Health, fitness & dieting |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Circulation | Main Library | Main Library | Reference Section | 05/04/2023 | Donation | C 613.25 W419 2014 | 126977d | Book |