Easy & delicious cookbook (Record no. 19434)

MARC details
000 -LEADER
fixed length control field 01153nam a2200409 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231109162524.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230529s1996 -cna 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 2894331851
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
245 00 - TITLE STATEMENT
Title Easy & delicious cookbook
246 1# - VARYING FORM OF TITLE
Title proper/short title Easy and delicious cookbook
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Montreal, Canada :
Name of producer, publisher, distributor, manufacturer Brimar Publishing,
Date of production, publication, distribution, manufacture, or copyright notice [1996]
300 ## - PHYSICAL DESCRIPTION
Extent 192 pages :
Other physical details color illustrations
336 ## - Content Type
Source rdacontent
Content type term text
-- still image
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note At head of the title: Del Monte.
500 ## - GENERAL NOTE
General note "Including over 125 recipes featuring 2-nite recipes menus."--Cover.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 2-nite recipes
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cook day - quick day recipes
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Appetizers
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Poultry
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Beef & Veal
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pork & lamb
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Seafood
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pasta
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Salads
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Side dishes
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Desserts
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quick and easy cooking
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Koha item type
    Circulation Holy Spirit Branch Holy Spirit Branch Reference Section 05/04/2023 Donation C 641.5 Ea13 1996 126981d Book