The new cook (Record no. 19405)
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000 -LEADER | |
---|---|
fixed length control field | 00988nam a2200337 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231109162523.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230526s1997 quca 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0888506015 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | QCPL |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Berry, Mary |
Relator term | author |
245 14 - TITLE STATEMENT | |
Title | The new cook |
Statement of responsibility, etc. | / Mary Berry, Marlena Spieler ; photography by Dave King |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Quebec, Canada : |
Name of producer, publisher, distributor, manufacturer | Reader's Digest Association, |
Date of production, publication, distribution, manufacture, or copyright notice | 1997 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 168 pages : |
Other physical details | color illustrations |
336 ## - Content Type | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - Carrier Type | |
Source | rdacarrier |
Carrier type term | volume |
500 ## - GENERAL NOTE | |
General note | "Essential cooking basics."--Cover. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Pantry |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Equipment |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Techniques |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Master recipes |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Recipe repertoire |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Cookbooks, food & beverages |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Spieler, Marlena |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | King, Dave |
Relator term | photographer |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Circulation | Masambong Branch | Masambong Branch | Reference Section | 05/04/2023 | Donation | C 641.5 B534n 1997 | 126958d | Book |