Galing-galing (Record no. 19361)

MARC details
000 -LEADER
fixed length control field 01325nam a2200445 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231109162522.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230524s1974 ph a 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9710824740
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59599
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Daza, Nora V.
Relator term author
245 10 - TITLE STATEMENT
Title Galing-galing
Remainder of title : first Philippine cookbook for use in the United States : food as prepared in Philippine homes
Statement of responsibility, etc. / by Nora & Mariles Daza
246 14 - VARYING FORM OF TITLE
Title proper/short title Galing galing
Remainder of title : Philippine cuisine : food as prepared in Philippine homes
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Mandaluyong City :
Name of producer, publisher, distributor, manufacturer National Bookstore,
Date of production, publication, distribution, manufacture, or copyright notice [1974]
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 213 pages :
Other physical details illustrations
336 ## - Content Type
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Hors d'oeuvre & canapes
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Soups
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Fish & seafood
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Meats
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Beef
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chicken & fowl
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pork
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Variety meats
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Vegetables
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Salads & eggs
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Rice, noddles & pastas
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cakes
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pies & pastries
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Desserts
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Punches
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cocktails
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Philippine
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Daza, Mariles
Relator term author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Koha item type
    Filipiniana Project 7 Branch Project 7 Branch Filipiniana Section 03/07/2023 Donation 235.00 F 641.59599 D277g 1974 126779d Book