My first kitchen (Record no. 19271)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01204nam a2200433 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231109162521.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230518s2017 ii a 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780670088997 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5954 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Khanna, Vikas |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | My first kitchen |
| Statement of responsibility, etc. | / Vikas Khanna |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Haryana, India : |
| Name of producer, publisher, distributor, manufacturer | Penguin/Viking, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 402 pages : |
| Other physical details | color illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| -- | still image |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | "Tips and techniques to cook like a chef with just 5 ingredients"--Cover. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Setting up your first kitchen |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Appetizers |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Soups |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Lentils and legumes |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Seafood |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Meats |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Poultry |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Vegetables |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Breads |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Rice and grains |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Condiments |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Drinks |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Desserts and treats |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | My first barbeque |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | My first party |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Conversion charts |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Indic |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Cookbooks, food & beverages |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Circulation | Cubao Branch | Cubao Branch | Reference Section | 05/04/2023 | Donation | C 641.5954 K45m 2017 | 126937d | c. 2 | Book | ||
| Indian Shelf | Main Library | Main Library | Reference Section | 05/04/2023 | Donation | IN 641.5954 K45m 2017 | 126936d | c. 1 | Book |