The China study cookbook (Record no. 18564)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01057nam a22003617a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231109162519.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230323s2018 txua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781946885302 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.56362 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Campbell, Leanne |
| Relator term | author |
| 245 14 - TITLE STATEMENT | |
| Title | The China study cookbook |
| Remainder of title | : with over 175 whole food, plant-based recipes |
| Statement of responsibility, etc. | / LeAnne Campbell |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Revised and expanded edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Dallas, Texas : |
| Name of producer, publisher, distributor, manufacturer | BenBella, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2018] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 331 pages : |
| Other physical details | color illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| -- | still image |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Breads and muffins |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Breakfast dishes |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Appetizers and salads |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Soups |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sandwiches and wraps |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Entrees |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sides |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Desserts |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegan cooking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Natural foods) |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Cookbooks, food & beverages |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Circulation | Cubao Branch | Cubao Branch | Reference Section | 02/21/2023 | Donation | C 641.56362 C188c 2018 | 125990d | Book |