Live, die, buy, eat (Record no. 17993)
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000 -LEADER | |
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fixed length control field | 01093nam a22002777a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231103143019.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m|||||o||d| 00| 0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr || auc||a|a |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230220s2023 enka |sb 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781315564609 |
Qualifying information | eBook |
040 ## - CATALOGING SOURCE | |
Transcribing agency | QCPL |
100 1# - MAIN ENTRY--PERSONAL NAME | |
9 (RLIN) | 7351 |
Personal name | Bjørkdahl, Kristian |
Relator term | author |
245 10 - TITLE STATEMENT | |
Title | Live, die, buy, eat |
Remainder of title | : a cultural history of animals and meat |
Statement of responsibility, etc. | / Kristian Bjørkdahl and Karen V. Lykke |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Oxon : |
Name of producer, publisher, distributor, manufacturer | Routledge, |
Date of production, publication, distribution, manufacture, or copyright notice | 2023 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (305 pages) : |
Other physical details | illustrations |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | computer |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier type term | online resource |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references (pages 291-300) and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Animals |
General subdivision | Social aspects |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Meat |
General subdivision | Social aspects |
700 1# - ADDED ENTRY--PERSONAL NAME | |
9 (RLIN) | 7352 |
Personal name | Lykke, Karen V. |
Relator term | author |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Host name | taylorfrancis.com |
Uniform Resource Identifier | https://www.taylorfrancis.com/books/oa-mono/10.4324/9781315564609/live-die-buy-eat-karen-lykke-kristian-bj%C3%B8rkdahl?context=ubx&refId=bee9cb75-8a17-4621-bdac-3b9dfc8fe3a7 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | eBook (Free & Open Access) |
Library use only | Collection code | Permanent Location | Current Location | Date acquired | Source of acquisition | Koha item type |
---|---|---|---|---|---|---|
Circulation | Accessible online | Accessible online | 02/20/2023 | Open access | eBook (Free & Open Access) |