The meaning of cooking (Record no. 17921)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01260nam a22003857a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231109162517.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230210s2010 enk | b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780745646916 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.12 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kaufmann, Jean-Claude |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | The meaning of cooking |
| Statement of responsibility, etc. | / Jean-Caude Kaufmann ; translated by David Macey |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Cambridge : |
| Name of producer, publisher, distributor, manufacturer | Polity Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2010] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 279 pages |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages 264-272) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part I. Two stories <br/> |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food : from order to disorders |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Meals : from sacrifice to communion |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part II. 'Food's ready!' |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Meals make a family |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Family trajectories and contexts |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part III. In the kitchen |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | There is cooking and there is cooking |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cooking, couples and families |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Social aspects |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| General subdivision | Social aspects |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Cookbooks, food & beverages |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Macey, David |
| Relator term | translator |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Circulation | Main Library | Main Library | Reference Section | 01/23/2023 | Donation | C 394.12 K21m 2010 | 125313d | Book |