The new rules of etiquette (Record no. 17867)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01235nam a22003977a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231103142923.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230204s2009 mau 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781605500065 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 395.144 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Garner, Curtrise |
| Relator term | author |
| 245 14 - TITLE STATEMENT | |
| Title | The new rules of etiquette |
| Remainder of title | : a young woman's guide to style and poise at work, at home, and on the town |
| Statement of responsibility, etc. | / Curtrise Garner |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Avon, Massachusetts : |
| Name of producer, publisher, distributor, manufacturer | Adams Media, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2009] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 216 pages |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Dining like a lady |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Wine class 101 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Tips on tipping |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introductions and mingling |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Eating tricky foods |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Parties and entertaining |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Wedding decorum |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Baby showers |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The art of gift-giving |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Social grace in the workplace |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Technology and etiquette |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The perfect host, the perfect guest |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Tact during sad times |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Etiquette for young women |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Entertaining |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Circulation | Cubao Branch | Cubao Branch | Reference Section | 01/12/2023 | Donation | C 395.144 G234n 2009 | 125264d | Book |