Baking with Julia (Record no. 17377)

MARC details
000 -LEADER
fixed length control field 01054nam a22003377a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231109162515.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221115s1996 nyua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0688146570
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Greenspan, Dorie
Relator term author
245 10 - TITLE STATEMENT
Title Baking with Julia
Remainder of title : based on the PBS series hosted by Julie Child
Statement of responsibility, etc. / written by Dorie Greenspan ; photographs by Gentl & Hyers
250 ## - EDITION STATEMENT
Edition statement First edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer William Morrow and Company,
Date of production, publication, distribution, manufacture, or copyright notice [1996]
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 481 pages :
Other physical details illustrations (chiefly color)
336 ## - Content Type
Source rdacontent
Content type term text
-- still image
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Baking basics
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Batters and doughs
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Breads
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Morning pastries and quick breads
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cakes
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pastries
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schumaker, Ward
Relator term illustrator
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Koha item type
    Circulation Cubao Branch Cubao Branch Reference Section 09/29/2022 Donation C 641.815 G815b 1996 124128d Book