| 000 -LEADER |
|---|
| fixed length control field |
02919nam a2200517 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20231103142534.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m|||||o||d| 00| 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr || auc||a|a |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
221019s2020 enka sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780429439896 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
QCPL |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Sustainable food system assessment |
| Remainder of title |
: lessons from global practice |
| Statement of responsibility, etc. |
/ edited by Alison Blay-Palmer [and three others] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Routledge, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (263 pages) : |
| Other physical details |
illustrations |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
computer |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
online resource |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Routledge studies in food, society and the environment |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Sustainable food system assessment : lessons from global practice |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part I. Conceptual foundations |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
An emerging user-led participatory methodology : mapping impact pathways of urban food system sustainability innovations |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Taking care of the land : an interdisciplinary approach to community-based food systems assessment in Kakisa, Northwest Territories, Canada |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Assessing food systems as complex adaptive systems : conceptual views and US applications |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part II. Operationalizing sustainable food system assessment |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Data gaps and the politics of data : generating appropriate data for food system assessment in Cape Town, South Africa |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Action research as a tool to measure progress in sustainable food cities : enacting reflexive governance principles to develop indicators |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Building consensus on sustainable food system assessment : applying a Delphi survey |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part III. Impacts and outcomes of sustainable food system assessment |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Building the foundation to grow food policy : the development of a toolkit to measure advocacy capacity |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Tools for food system change : city region food system assessment, planning and policy |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Assessing responsible food consumption in three Ecuadorian city regions |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Integrating upstream determinants and downstream food metrics |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The view from here : a critical consideration of sustainable food system assessments |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agriculture durable |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply environmental aspects |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sustainable agriculture |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
6316 |
| Personal name |
Blay-Palmer, Alison |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1161 |
| Personal name |
Conaré, Damien |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
6317 |
| Personal name |
Meter, Ken |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
6318 |
| Personal name |
Di Battista, Amanda |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
6319 |
| Personal name |
Johnston, Carla |
| Relator term |
editor |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
taylorfrancis.com |
| Uniform Resource Identifier |
https://www.taylorfrancis.com/books/oa-edit/10.4324/9780429439896/sustainable-food-system-assessment-alison-blay-palmer-damien-conar%C3%A9-amanda-di-battista-ken-meter-carla-johnston |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
eBook (Free & Open Access) |