Good Housekeeping (Record no. 17208)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01575nam a22004577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231108172247.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221004s2008 ph a fb 000 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1102111X |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 648 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bautista, Tisha C. |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Good Housekeeping |
| Remainder of title | : the maid manual |
| Statement of responsibility, etc. | / by Tisha C. Bautista ; illustrations by Ben Deluyas |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Mandaluyong City : |
| Name of producer, publisher, distributor, manufacturer | Summit Books, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2008] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 180 pages : |
| Other physical details | color illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| -- | still image |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages 179-180). |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 1. Finding help |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Finding help |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 2. Conducting the interview |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 3. Making the decision |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 4. Hiring |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 2. Training your staff |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 5. Going back to basics |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 6. The kitchen |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 7. The bathroom & bedroom |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 8. The dining room & living room |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 3. Keeping your staff |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 9. Motivating your staff |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 10. Employee benefits |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 11. Personal and group success |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Templates |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Recipes |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Housekeeping |
| Form subdivision | Handbooks, manuals, etc. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | House cleaning |
| Form subdivision | Handbooks, manuals, etc. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Filipiniana |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Deluyas, Ben |
| Relator term | illustrator |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Temporarily Closed | Filipiniana | Escopa 3 Branch | Escopa 3 Branch | Filipiniana Section | 10/04/2022 | Donation | 195.00 | F 648 B352g 2008 | 123872d | c. 2 | Book | |
| Filipiniana | Greater Project 4 Branch | Greater Project 4 Branch | Filipiniana Section | 11/07/2022 | Donation | F 648 B352g 2008 | 124415d | c. 3 | Book | |||
| Filipiniana | Main Library | Main Library | Filipiniana Section | 10/04/2022 | Donation | 195.00 | F 648 B352g 2008 | 123871d | c. 1 | Book |