Gale Gand's brunch! (Record no. 17149)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01229nam a22003977a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231103142443.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220922s2009 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780307406989 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.532 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gand, Gale |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Gale Gand's brunch! |
| Remainder of title | : 100 fantastic recipes for the weekend's best meal |
| Statement of responsibility, etc. | / Gale Gand with Christie Matheson ; photographs by Ben Fink |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Clarkson Potter/Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2009] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 208 pages : |
| Other physical details | color illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| -- | still image |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Drinks |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Bruch basics |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | More eggs |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Pancakes, waffles, French toast & other sweets |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The bakery |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Brunch bites |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | More savories & some sides |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Salads & soups |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Fruits & condiments |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Menus |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Equipment & ingredients |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Brunches |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Matheson, Christine |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fink, Ben |
| Relator term | photographer |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Circulation | Main Library | Main Library | Reference Section | 08/10/2022 | Donation | C 641.532 G195g 2009 | 123820d | Book |