The China study (Record no. 17146)

MARC details
000 -LEADER
fixed length control field 01225nam a22003857a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231109162512.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220922s2015 txua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781940363813
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.512
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sroufe, Del
Relator term author
245 14 - TITLE STATEMENT
Title The China study
Remainder of title : quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes
Statement of responsibility, etc. / Del Sroufe ; edited by Leanne Campbell ; foreword by Thomas M. Campbell
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Dallas, Texas :
Name of producer, publisher, distributor, manufacturer BenBella Books,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
300 ## - PHYSICAL DESCRIPTION
Extent 253 pages :
Other physical details color illustrations
336 ## - Content Type
Source rdacontent
Content type term text
-- still image
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Breakfast dishes
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Sauces, salad dressing & seasonings
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Snacks & spreads
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Salads
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Sandwiches
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pasta & baked dishes
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Soups
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Entrees
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Desserts
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Vegetables)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cooking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quick and easy cooking
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Campbell, Leanne
Relator term editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Koha item type
    Circulation Main Library Main Library Reference Section 08/10/2022 Donation C 641.512 Sr774c 2015 123817d Book