This cheese is nuts! (Record no. 17090)

MARC details
000 -LEADER
fixed length control field 01106nam a22003617a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231109162512.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220915s2017 nyua | b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780735213791
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5636
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Piatt, Julie
Relator term author
245 10 - TITLE STATEMENT
Title This cheese is nuts!
Remainder of title : delicious vegan cheese at home
Statement of responsibility, etc. / Julie Piatt
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Avery,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
300 ## - PHYSICAL DESCRIPTION
Extent 206 pages :
Other physical details color illustrations
336 ## - Content Type
Source rdacontent
Content type term text
-- still image
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note "With recipes for dishes and desserts"--Cover.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cheese spreads & sauces
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Quick "form" cheeses
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Aged & multistep cheeses
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Dishes
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Desserts
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Nut-free cheeses & spreads
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Dairy-free staples
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegan cooking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheese
General subdivision Varieties
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy substitutes
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Koha item type
    Circulation Main Library Main Library Reference Section 08/10/2022 Donation C 641.5636 P583t 2017 123751d Book