Dairy-free gluten-free baking cookbook (Record no. 17086)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01351nam a22003977a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231109162511.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220914s2019 caua | 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781641529129 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.56318 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fahrenkrug, Danielle |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Dairy-free gluten-free baking cookbook |
| Remainder of title | : 75+ delicious cookies, cakes, pies, breads & more |
| Statement of responsibility, etc. | / Danielle Fahrenkrug ; photography by Leigh Beisch |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Emeryville, California : |
| Name of producer, publisher, distributor, manufacturer | Rockridge Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2019] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 164 pages : |
| Other physical details | color illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| -- | still image |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The dairy-free gluten-free kitchen |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Troubleshooting your baked goods |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Breakfast treats |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Yeast breads and rolls |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Pizza, flatbreads, and crackers |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cookies and bars |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cakes and quick breads |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sweet and savory pies and fruit desserts |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Measurement conversions |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Milk-free diet |
| General subdivision | Recipes |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gluten-free diet |
| General subdivision | Recipes |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Desserts |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Cookbooks, food & beverages |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Beisch, Leigh |
| Relator term | photographer |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Circulation | Main Library | Main Library | Reference Section | 08/10/2022 | Donation | C 641.56318 F158d 2019 | 123753d | Book |