Vegan cheese (Record no. 17083)

MARC details
000 -LEADER
fixed length control field 01063nam a22003377a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231109162511.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220914s2017 nyua | 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781581574036
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5636
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Aron, Jules
Relator term author
245 10 - TITLE STATEMENT
Title Vegan cheese
Remainder of title : simple, delicious, plant-based recipes
Statement of responsibility, etc. / by Jules Aron ; photographs by Gyorgy Papp
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer The Countryman Press,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
300 ## - PHYSICAL DESCRIPTION
Extent 190 pages :
Other physical details color illustrations
336 ## - Content Type
Source rdacontent
Content type term text
-- still image
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pantry staples
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Spreads, sauces, and sprinkles
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Block and wheel cheeses
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Soft and fresh cheeses
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pairings and accompaniments
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegan cooking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy substitutes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheese
General subdivision Varieties
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gyorgy, Papp
Relator term photographer
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Koha item type
    Circulation Main Library Main Library Reference Section 08/10/2022 Donation C 641.5636 Ar769v 2017 123754d Book