Antipasti (Record no. 16530)

MARC details
000 -LEADER
fixed length control field 00892nam a22003257a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231109162510.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220712s2008 enka|||| ||| 001 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.812
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mariotti, Gabriella
Relator term author
245 10 - TITLE STATEMENT
Title Antipasti
Statement of responsibility, etc. / Gabriella Mariotti
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Hermes House,
Date of production, publication, distribution, manufacture, or copyright notice 2008
300 ## - PHYSICAL DESCRIPTION
Extent 96 pages :
Other physical details color illustrations
336 ## - Content Type
Source rdacontent
Content type term text
-- still image
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Essential antipasti ingredients
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Vegetables & cheese
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Fish & seafood
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Poultry & meat
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Rice & polenta
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Salads
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Soups
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Appetizers
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Italian
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Koha item type
    Circulation Balingasa Branch Balingasa Branch Reference Section 05/04/2022 Donation 115.00 C 641.812 M342a 2008 122988d Book