Never drink coffee from your saucer ... (Record no. 16350)
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000 -LEADER | |
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fixed length control field | 00961nam a22002897a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231106142115.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220629s1996 moua|||| ||| 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0836221699 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | QCPL |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 395.54 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Long, Sheila M. |
Relator term | author |
245 10 - TITLE STATEMENT | |
Title | Never drink coffee from your saucer ... |
Remainder of title | : and other tips on socially correct dinning |
Statement of responsibility, etc. | / Sheila M. Long |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Kansas City, Missouri : |
Name of producer, publisher, distributor, manufacturer | Andrews and McMeel, |
Date of production, publication, distribution, manufacture, or copyright notice | [1996] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 78 pages : |
Other physical details | illustrations |
336 ## - Content Type | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - Carrier Type | |
Source | rdacarrier |
Carrier type term | volume |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Introduction to a place setting |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | General etiquette for dining |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | How to be a gracious host |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Dining and entertaining at restaurants |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Dining at meetings, parties, and luxurious places |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Table etiquette |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Dinners and dining |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Koha item type |
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Circulation | Cubao Branch | Cubao Branch | Reference Section | 05/04/2022 | Donation | 89.50 | C 395.54 L849n 1996 | 122820d | Book |