Balanced nutrition (Record no. 16192)

MARC details
000 -LEADER
fixed length control field 01580nam a22004697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231113131308.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220621s1989 maua|||| b||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1558509976
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stare, Fredrick J.
Relator term author
245 10 - TITLE STATEMENT
Title Balanced nutrition
Remainder of title : beyond the cholesterol scare
Statement of responsibility, etc. / Fredrick J. Stare, Robert E. Olson, Elizabeth M. Whelan
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Holbrook, Massachusetts :
Name of producer, publisher, distributor, manufacturer Bob Adams,
Date of production, publication, distribution, manufacture, or copyright notice [1989]
300 ## - PHYSICAL DESCRIPTION
Extent 360 pages :
Other physical details Illustrations
336 ## - Content Type
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section one. Nutrition in the spotlight
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note A brief history of eating
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note "Good" foods, "bad" foods
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note How healthy are health foods?
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Is our food safe?
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section two. Cholesterol in perspective
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note What is cholesterol?
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Coronary heart disease
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Diet and cholesterol beyond the scare
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Why the cholesterol hype is hazardous
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section three. What do we eat?
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Obesity and overweight
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note For women only
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Eating right in a complicated world
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food on the run
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Day by day
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cholesterol
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Health, fitness & dieting
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Olson, Robert E.
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whelan, Elizabeth M.
Relator term author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Koha item type
    Circulation Sagana Homes I Branch Sagana Homes I Branch Reference Section 05/04/2022 Donation 69.50 C 613.2 St795b 1989 122690d Book