Basic nutrition for Filipinos (Record no. 15226)
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000 -LEADER | |
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fixed length control field | 02273nam a22006377a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231113131305.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220321s1996 ph a|||| b||| 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9713004795 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | QCPL |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.109599 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | De Guzman, Ma. Patrocinio E. |
Relator term | author |
245 10 - TITLE STATEMENT | |
Title | Basic nutrition for Filipinos |
Statement of responsibility, etc. | / Ma. Patrocinio E. de Guzman [and four others] |
250 ## - EDITION STATEMENT | |
Edition statement | Fourth edition |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Manila : |
Name of producer, publisher, distributor, manufacturer | Merriam & Webster Bookstore, |
Date of production, publication, distribution, manufacture, or copyright notice | [1996] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 470 pages : |
Other physical details | illustrations |
336 ## - Content Type | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - Carrier Type | |
Source | rdacarrier |
Carrier type term | volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Part I. Fundamental nutrition |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Introduction to nutrition |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Basic tools in nutrition |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Proteins and amino acids |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Fats and other lipids |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Carbohydrates |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Energy |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Minerals : the macrominerals |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Minerals : the trace elements |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Water and electrolyte balance |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Vitamins : fat-soluble vitamins |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Vitamins : water-soluble vitamins |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Nutrient utilization and interralations |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Current issues in nutrition - an overview |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Part II. Applied nutrition |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Nutrition in pregnancy and lactation |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Nutrition in infancy |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Nutrition in preschool age |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Nutrition in school age |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Nutrition in adolescence |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Nutrition for the aging and the aged |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Public health nutrition |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Assessment of nutritional status |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Malnutrition problems in the Philippines |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Philippine food and nutrition program |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Management of family meals |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Nutrition of special groups and other nutritional considerations |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition |
Geographic subdivision | Philippines |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition policy |
Geographic subdivision | Philippines |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Health, fitness & dieting |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Claudio, Virginia S. |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Oliveros, Moninia S. |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Dimaano, Gemma P. |
Relator term | author |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Reyes, Adelaida R. |
Relator term | author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Filipiniana | Cubao Branch | Cubao Branch | Filipiniana Section | 03/11/2022 | Donation | F 641.109599 D321b 1996 | 121729d | Book |