Microbiology (Record no. 14134)

MARC details
000 -LEADER
fixed length control field 01532nam a22003977a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231103135738.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m|||||o||d| 00| 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr || auc||a|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210818s2018 nyua||||s ||| 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781942341543
Qualifying information eBook
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 2347
Personal name Ahern, Holly
Relator term author
245 10 - TITLE STATEMENT
Title Microbiology
Remainder of title : a laboratory experience
Statement of responsibility, etc. / Holly Ahern
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Geneseo, New York :
Name of producer, publisher, distributor, manufacturer Open SUNY Textbooks, Milne Library State University of New York,
Date of production, publication, distribution, manufacture, or copyright notice 2018
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (132 pages) :
Other physical details color illustrations
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term computer
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term online resource
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Biosafety practices and procedures for the microbiology laboratory
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The microscopic world
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Bacteriological culture methods
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The human skin microbiome project
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Differential staining techniques
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Metabolism, physiology, and growth characteristics of cocci
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Metabolism, physiology, and growth characteristics of bacilli
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Microbiological food safety
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The war on germs
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Epidemiology and public health
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Blood : the good, the bad, and the ugly
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Microbe mythbuster
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books
856 ## - ELECTRONIC LOCATION AND ACCESS
Host name milneopentextbooks.org
Uniform Resource Identifier https://milneopentextbooks.org/download/microbiology-a-lab-experience/
Public note Click here to download
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type eBook (Free & Open Access)
Holdings
Library use only Collection code Permanent Location Current Location Date acquired Source of acquisition Koha item type
  Circulation Accessible online Accessible online 08/18/2021 Open access eBook (Free & Open Access)