Fundamentals of business (Record no. 13956)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02015nam a22005057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231110153359.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m|||||o||d| 00| 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr || auc||a|a |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210521s2020 vaua||||sb||| 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 1676 |
| Personal name | Skripak, Stephen J. |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Fundamentals of business |
| Statement of responsibility, etc. | / adapted by Stephen Skripak with Ron Poff |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Third edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Blacksburg, Virginia : |
| Name of producer, publisher, distributor, manufacturer | Pamplin College of Business, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2020] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (352 pages) : |
| Other physical details | color illustrations |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | computer |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | online resource |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Teamwork in business |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 2. The foundations of business |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 3. Economics and business |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 4. Ethics and social responsibility |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 5. Business in a global environment |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 6. Forms of business ownership |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 7. Entrepreneurship: starting a business |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 8. Management and leadership |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 9. Structuring organizations |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 10. Operations management |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 11. Motivating employees |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 12. Managing human resources |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 13. Union/management issues |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 14. Marketing : providing value to customers |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 15. Pricing strategy |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 16. Hospitality and tourism |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 17. Accounting and financial information |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 18. Personal finances |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Business |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic Books |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Business & money |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 1677 |
| Personal name | Poff, Ron |
| Relator term | author |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Host name | vtechworks.lib.vt.edu |
| Uniform Resource Identifier | https://vtechworks.lib.vt.edu/bitstream/handle/10919/99283/Fundamentals-of-Business-3e-high-resolution.pdf?sequence=14&isAllowed=y |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | eBook (Free & Open Access) |
| Library use only | Collection code | Permanent Location | Current Location | Date acquired | Source of acquisition | Koha item type |
|---|---|---|---|---|---|---|
| Circulation | Accessible online | Accessible online | 05/21/2021 | Open access | eBook (Free & Open Access) |