A conversation about healthy eating (Record no. 13927)

MARC details
000 -LEADER
fixed length control field 01361nam a22004337a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231113131253.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m|||||o||d| 00| 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr || auc||a|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210510s2017 -uk ||||sb||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781911576754
Qualifying information PDF
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 1562
Personal name Lesica, Nicholas A.
Relator term author
245 12 - TITLE STATEMENT
Title A conversation about healthy eating
Statement of responsibility, etc. / Nicholas A. Lesica
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer UCL Press,
Date of production, publication, distribution, manufacture, or copyright notice 2017
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (240 pages)
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term computer
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term online resource
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Metabolism
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Inflammation
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Calories in
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Calories out
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Gut bacteria
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Processed foods
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Interactions between the immune system and gut bacteria
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Good and bad fats
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Sugar and drinks
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Diets
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Daily rhythms and meal timing
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Behavioral change
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Healthy diet
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional requirements
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic Books
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Health, fitness & dieting
856 ## - ELECTRONIC LOCATION AND ACCESS
Host name uclpress.co.uk
Uniform Resource Identifier https://discovery.ucl.ac.uk/id/eprint/1560465/1/A-Conversation-about-Healthy-Eating.pdf
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type eBook (Free & Open Access)
Holdings
Library use only Collection code Permanent Location Current Location Date acquired Source of acquisition Koha item type
  Circulation Accessible online Accessible online 05/10/2021 Open access eBook (Free & Open Access)