Sustainable rice straw management (Record no. 13794)

MARC details
000 -LEADER
fixed length control field 01909nam a22004457a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231103135321.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m|||||o||d| 00| 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr || auc||a|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210318s2020 sz a||||sb 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030323721
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
245 00 - TITLE STATEMENT
Title Sustainable rice straw management
Statement of responsibility, etc. / Martin Gummert [and three others], editors
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham, Switzerland :
Name of producer, publisher, distributor, manufacturer Springer Open,
Date of production, publication, distribution, manufacture, or copyright notice 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (192 pages) :
Other physical details illustrations (some color)
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term computer
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term online resource
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Rice straw overview: availability, properties, and management practices
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Mechanized collection and densification of rice straw
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Rice straw-based composting
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Thermochemical conversion of rice straw
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Anaerobic digestion of rice straw for biogas production
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Rice-straw mushroom production
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Rice straw-based fodder for ruminants
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Rice straw incorporation influences nutrient cycling and soil organic matter
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Rice straw management effects on greenhouse gas emissions and mitigation options
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Life cycle assessment applied in rice production and residue management
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Rice straw value chains and case study on straw mushroom in Vietnam’s Mekong River Delta
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Straw
General subdivision Harvesting
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Straw
General subdivision Utilization
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gummert, Martin
9 (RLIN) 1167
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hung, Nguyen Van
9 (RLIN) 1168
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chivenge, Pauline
9 (RLIN) 1169
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Douthwaite, Boru
9 (RLIN) 1170
Relator term editor
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://library.oapen.org/bitstream/handle/20.500.12657/22844/1007317.pdf?sequence=1
Host name library.oapen.org
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type eBook (Free & Open Access)
Holdings
Library use only Collection code Permanent Location Current Location Date acquired Source of acquisition Koha item type
  Circulation Accessible online Accessible online 03/18/2021 Open access eBook (Free & Open Access)