Bioeconomy (Record no. 13793)

MARC details
000 -LEADER
fixed length control field 02019nam a22004817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231110153351.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m|||||o||d| 00| 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr || auc||a|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210318s2018 sz ab|||sb 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319681511
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
245 00 - TITLE STATEMENT
Title Bioeconomy
Remainder of title : shaping the transition to a sustainable, biobased economy
Statement of responsibility, etc. / Iris Lewandowski, editor
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham, Switzerland :
Name of producer, publisher, distributor, manufacturer Springer Open,
Date of production, publication, distribution, manufacture, or copyright notice [2018]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (356 pages) :
Other physical details color illustrations, color maps
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term computer
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term online resource
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Introduction
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part I. Bioeconomy concepts and research methods
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 2. Context
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 3. Bioeconomy concepts
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 4. Inter- and transdisciplinarity in bioeconomy
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part II. Knowledge base for biobased value chains
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 5. Biobased resources and value chains
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 6. Primary production
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 7. Processing of biobased resources
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 8. Markets, sustainability management and entrepreneurship
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part III. Transition to a sustainable bioeconomy
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 9. Modelling and tools supporting the transition to a bioeconomy
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 10. Environmental economics, the bioeconomy and the role of government
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 11. Economic growth, development, and innovation: the transformation towards a knowledge-based bioeconomy
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 12. The bioeconomist
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Erratum to: bioeconomy : shaping the transition to a sustainable, biobased economy
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biology, Economic
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainable development
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Business & money
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lewandowski, Iris
Relator term editor
9 (RLIN) 1166
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://library.oapen.org/bitstream/20.500.12657/42905/1/2018_Book_Bioeconomy.pdf
Host name library.oapen.org
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type eBook (Free & Open Access)
Holdings
Library use only Collection code Permanent Location Current Location Date acquired Source of acquisition Koha item type
  Circulation Accessible online Accessible online 03/18/2021 Open access eBook (Free & Open Access)