Entrepreneurship (Record no. 13638)

MARC details
000 -LEADER
fixed length control field 01811nam a22004817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250130085346.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m|||||o||d| 00| 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr || auc||a|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210112s2020 txua||||s|||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781947172708
Qualifying information digital version
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 731
Personal name Laverty, Michael
Relator term author
245 10 - TITLE STATEMENT
Title Entrepreneurship
Statement of responsibility, etc. / senior contributing authors, Michael Laverty, Chris Littel
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Houston, Texas :
Name of producer, publisher, distributor, manufacturer OpenStax,
Date of production, publication, distribution, manufacture, or copyright notice 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (695 pages) :
Other physical details color illustrations
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term computer
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term online resource
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The entrepreneurial perspective
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The entrepreneurial journey and pathways
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The ethical and social responsibilities of entrepreneurs
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Creativity, innovation, and invention
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Identifying entrepreneurial opportunity
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Problem solving and need recognition techniques
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Telling your entrepreneurial story and pitching the idea
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Entrepreneurial marketing and sales
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Entrepreneurial finance and accounting
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Launch for growth to success
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Business model and plan
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Building networks and foundations
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Business structure options : legal, tax, and risk issues
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Fundamentals of resource planning
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Next steps
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Entrepreneurship
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element New business enterprises
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic Books
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Business & money
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 732
Personal name Littel, Chris
Relator term author
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/file/d/1y_eALtoNXMDmOpCSe6Ec0mR_QZhIGWt_/view?usp=drive_link
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type eBook (Free & Open Access)
Holdings
Library use only Collection code Permanent Location Current Location Date acquired Source of acquisition Koha item type
  Circulation Accessible online Accessible online 01/20/2021 Open access eBook (Free & Open Access)