How everything works (Record no. 11601)
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000 -LEADER | |
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fixed length control field | 00558nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231114112047.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 181129s2008 njua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780470170663 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | QCPL |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 530 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bloomfield, Louis A. |
Relator term | author |
245 10 - TITLE STATEMENT | |
Title | How everything works |
Remainder of title | : making physics out of the ordinary |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Hoboken, NJ : |
Name of producer, publisher, distributor, manufacturer | Wiley, |
Date of production, publication, distribution, manufacture, or copyright notice | ©2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv, 720 pages : |
Other physical details | illustrations |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Physics |
Form subdivision | Popular works |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Science |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Koha item type |
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Circulation | Masambong Branch | Masambong Branch | Reference Section | 10/30/2018 | Donation | R 530 B655h 2008 | 116405d | Book |