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Pagpoproseso ng pagkain (fermentasyon) : manwal panlaboratoryo

Dizon, Erlinda I.

Pagpoproseso ng pagkain (fermentasyon) : manwal panlaboratoryo - Quezon City : Sentro ng Wikang Filipino, Sistemang Unibersidad ng Pilipinas, 1998 - 119 p. : ill. - Aklat paraluman .

Eksperimental na edisyon.

Includes bibliographical references (p. 117-119).

ISBN: 9718781617

Subjects--Topical Terms:
Fermented foods--Laboratory manuals
Food processing by-products industry--Laboratory manuals
Fermentation

Dewey Class. No.: 664.024

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