Normal view MARC view ISBD view

The Prentice Hall dictionary of culinary arts

Labensky, Steven R.

The Prentice Hall dictionary of culinary arts / Steven R. Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram - Second edition - v, 522 pages : illustrations

ISBN: 9789810697068

Subjects--Topical Terms:
Food--Dictionaries
Cooking--Dictionaries

Index Terms--Genre/Form:

Dewey Class. No.: 641.3003

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)