On-site food service management : a best practice approach
Reynolds, Dennis
On-site food service management : a best practice approach - xi, 250 pages : illustrations
Includes bibliographical references and index.
On-site foodservice : an introduction Organizational structure and the foodservice department's role Operational configurations Focus on external customers Staff dining and public feeding Patient services Catering and special functions Internal customers and systems Food-purchasing, receiving, and inventory management Human-resource management Productivity Leadership and motivation Trends and challenges for today and the future Focus on quality Senior dining : the next new frontier Multiple services : is foodservice enough? Emerging technologies
0471345431
Hospitals--Food service
362.176
On-site food service management : a best practice approach - xi, 250 pages : illustrations
Includes bibliographical references and index.
On-site foodservice : an introduction Organizational structure and the foodservice department's role Operational configurations Focus on external customers Staff dining and public feeding Patient services Catering and special functions Internal customers and systems Food-purchasing, receiving, and inventory management Human-resource management Productivity Leadership and motivation Trends and challenges for today and the future Focus on quality Senior dining : the next new frontier Multiple services : is foodservice enough? Emerging technologies
0471345431
Hospitals--Food service
362.176