Normal view MARC view ISBD view

The little book of herbs & spices : a clear, step-by-step introduction to the art of cooking with herbs and spices

The little book of herbs & spices : a clear, step-by-step introduction to the art of cooking with herbs and spices Herbs and spices / editors, Jillian Stewart, Kate Cranshaw and Laura Potts - 45 pages : color illustrations

Includes index.

ISBN: 1856274292

Subjects--Topical Terms:
Cooking (Herbs)
Cooking (Spices)

Dewey Class. No.: 641.657

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)