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Principles of food, beverage, and labor cost controls

Principles of food, beverage, and labor cost controls - Seventh edition - x, 146 pages - Professional management development program .

Includes examination answer sheet.

ISBN: 0471208779

Subjects--Topical Terms:
Food service--cost control--examinations

Index Terms--Genre/Form:

Dewey Class. No.: 647.95068107

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