Philippine fiesta recipes / Leonarda R. Belmonte, Perla B. Del Mundo

By: Contributor(s): Material type: TextTextPublisher: Mandaluyong City : National Book Store, ©1987Description: xii, 204 pages : some colored illustrationsISBN:
  • 9710840460
Subject(s): DDC classification:
  • 641.59599
Contents:
A backward glance
Beginning of Philippine cusine
Why regional cooking?
The Filipino fiesta fare
Soups
Salads
Fish and seafoods
Meat
Poultry
Vegetables
Rice, spaghetti and noodles
Desserts
Regional cooking at its best
Ilocano cusine
Pampango culinary art
Tagalog cusine
The bicolano cookery
Visayan dishes
Dishes from the Muslim kitchen
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Includes index.

A backward glance

Beginning of Philippine cusine

Why regional cooking?

The Filipino fiesta fare

Soups

Salads

Fish and seafoods

Meat

Poultry

Vegetables

Rice, spaghetti and noodles

Desserts

Regional cooking at its best

Ilocano cusine

Pampango culinary art

Tagalog cusine

The bicolano cookery

Visayan dishes

Dishes from the Muslim kitchen

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