Philippine fiesta recipes / Leonarda R. Belmonte, Perla B. Del Mundo
Material type:
- 9710840460
- 641.59599
Includes index.
A backward glance
Beginning of Philippine cusine
Why regional cooking?
The Filipino fiesta fare
Soups
Salads
Fish and seafoods
Meat
Poultry
Vegetables
Rice, spaghetti and noodles
Desserts
Regional cooking at its best
Ilocano cusine
Pampango culinary art
Tagalog cusine
The bicolano cookery
Visayan dishes
Dishes from the Muslim kitchen
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