The restaurant : from concept to operation

By: Material type: TextTextPublisher: Hoboken, NJ : John Wiley & Sons, [2012]Edition: Sixth editionDescription: xviii, 557 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789812533432
Subject(s): DDC classification:
  • 647.98068
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Book Book Cubao Branch Reference Section Reference R 647.95068 W181r 2012 (Browse shelf(Opens below)) c. 3 Room use only 32669QC
Book Book Greater Project 4 Branch Reference Section Reference R 647.95068 W181r 2012 (Browse shelf(Opens below)) c. 6 Room use only 32672QC
Book Book Lagro Branch Reference Section Reference R 647.95068 W181r 2012 (Browse shelf(Opens below)) c. 5 Room use only 32671QC
Book Book Main Library Reference Section Reference R 647.95068 W181r 2012 (Browse shelf(Opens below)) c. 1 Room use only 32434QC
Book Book Masambong Branch Reference Section Reference R 647.95068 W181r 2012 (Browse shelf(Opens below)) c. 11 Room use only 32677QC
Book Book Pasong Tamo Branch Reference Section Reference R 647.95068 W181r 2012 (Browse shelf(Opens below)) c. 8 Room use only 32674QC
Book Book Project 7 Branch Reference Section Reference R 647.95068 W181r 2012 (Browse shelf(Opens below)) c. 7 Room use only 32673QC
Book Book Project 8 Branch Reference Section Reference R 647.95068 W181r 2012 (Browse shelf(Opens below)) c. 4 Room use only 32670QC
Book Book San Isidro Galas Branch Reference Section Reference R 647.95068 W181r 2012 (Browse shelf(Opens below)) c. 9 Room use only 32675QC

Includes index.

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