Fruits & vegetables : dehydration manual / Sonia Y. De Leon [and two others]
Material type:
- text
- unmediated
- volume
- 9710842218
- 641.44
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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Main Library Filipiniana Section | Filipiniana | F 641.44 F944 1988 (Browse shelf(Opens below)) | Room use only | 9266QC | |
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North Fairview Branch Filipiniana Section | Filipiniana | F 641.44 F944 1988 (Browse shelf(Opens below)) | Room use only | 9270QC |
Includes bibliographical references and index.
Principles of dehydration
Methods of drying/ dehydration
Steps in the dehydration process
Dehydration of fruits
Dehydration of vegetables
Dehydration of rootcrops and tubers
Dehydration of herbs and spices
Packaging and storage of dehydrated fruits and vegetables
Quality control in the fruit and vegetables dehydration industry
Plant sanitation program
Project feasibility study and starting a business
Pre-investment study of dried mangoes
Product formulation
Recommend quality control tests and procedures
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