Food production and processing : fermentation, nutritional value and quality control / Mayank Prakash

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Material type: Text

TextPublisher: New Delhi : Random Publications, 2020Description: ix, 283 pages : illustrationsContent type:

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Contents:

Basic of career professionalism in food production

Food safety and sanitation management

Basic tools, instrumentation, and equipment

Physical and chemical analysis of foods

Curing and smoking meats for home food preservation

Processing methods for pickled products and fermentations

Sugar concentration leading to food processing

Packaging strategies to support processed food export

Quality management : important aspects for the food industry

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Book	Cubao Branch Reference Section	Reference	R 641.3 P898f 2020 (Browse shelf(Opens below))	c. 2	Room use only	52379QC
Book	Lagro Branch Reference Section	Reference	R 641.3 P898f 2020 (Browse shelf(Opens below))	c. 3	Room use only	52380QC
Book	Main Library Reference Section	Reference	R 641.3 P898f 2020 (Browse shelf(Opens below))	c. 1	Room use only	52378QC

Includes bibliographical references (pages 280-281) and index.