Working in the food service industry / The BC Cook Articulation Committee

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Material type: Text

TextPublisher: Victoria, B.C. : BCcampus, [2015]Description: 1 online resource (172 pages) : color illustrationsContent type:

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Contents:

Part I. Personal attributes and professionalism

Part II. Food service occupations

Part III. Employment standards for B.C. Food service workers

Part IV. Workplace communication and teamwork

Part V. Organization and self-management

Part VI. Job search skills

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Holdings
Item type	Current library	Collection	Status	Barcode
eBook (Free & Open Access)	Accessible online	Circulation	Available	EB-00122

Includes bibliographical references.

Part I. Personal attributes and professionalism

Part II. Food service occupations

Part III. Employment standards for B.C. Food service workers

Part IV. Workplace communication and teamwork

Part V. Organization and self-management

Part VI. Job search skills

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