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Principles of management for the hospitality industry

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Material type: Text

TextPublisher: Singapore : Elsevier, [2010]Description: ix, 405 pages : illustrationsContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	Main Library Reference Section	Reference	R 647.94068 T337p 2010 (Browse shelf(Opens below))	Room use only	32619QC

Includes bibliographical references and index.

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